Ingredients:
2 cups flour, 2 teaspoons baking powder, 1 cup butter, 2 cups sugar, 3eggs, zest of 2 lemons,
1 cup sour cream, 6 different food colourings ( in Switzerland/Germany you get it in Chinese shops or Drogerie)
Instructions:
Into a bowl, sift together the flour, baking powder and salt; set aside.
In a mixing bowl with hand-held electric mixer, cream 1 cup butter and sugar; beat until mixture is very light and fluffy, about 5 minutes. Beat in eggs, one at a time, beating well after each egg Blend in lemon zest. Add flour mixture to the creamed mixture alternately with sour cream, adding each in 3 additions.
Divide dough into 6 bowls. Preheat oven to 170°C
Drop in one colour after a time into the with paper preapared baking tin.
Bake for 50 minutes, let cool 10min in pan.
You can frost this cake with lemon cheesecake frosting (same frosting like here)
No comments:
Post a Comment