If you love crystalized ginger, these cookies are an absolute must to try. These biscuits where the absolute seller in Tarte Cafe in the time when Becky worked there. All the surfers used to rock in and hang out on the bar to chat to this gorgeous, wonderful girl and munch her biscuits. Thanks Becky for a great recipe and good times! ;)
Ingredients:
125g butter, 1 3/4 cup flour, 1 teaspoon baking powder, 1/2 cup suger, 1/2 cup brown suger, 1/2 teaspoon vanilla essence or 1 teaspoon vanilla sugar, 1 egg, 1/2 cup chocolate chips, 1/2 cup chopped crystalised ginger
Instructions:
Preheat oven to 180°C, Mix all ingredients to a soft dough, make golf-ball sized dough-balls, flatten slightly with a fork, bake for 15 minutes. Cool on rack
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