Apricot balls

So, today it will not be a cake recipe, but a truffle kinda recipe. To be honest I alterated this recipe from a slice to a truffle recipe. In Hahei we have created a book club and once a month the girls meet to 'discuss books'. We chat, drink wine, eat beautiful homemade goodies and if there is time in the end, we quickly exchange books :). My lovely friend Liz brought these apricot balls to a book club night and I loved them from the start. It pays to make big batches of them, they keep well, and go fast

 Ingredients:

 125g butter, 1/2 tin sweet condensed milk, 1 pkt (200g)butter or wine biscuits, 90g brown sugar, 

125 g coconut

Instructions:

Place butter biscuits into a plastic bag which you can close. Use a rolling pin to beat the biscuits to a loose crumble ( not too fine).

Melt butter, sugar, condensed milk. Add the biscuit pieces and roll into balls. Roll these balls in coconut and place onto baking paper and let set in fridge.