Mars Bar Cheesecake

Yumm, Yumm, Yumm if you like Mars Bars.....

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Ingredients

1/4cup of water, 3 teaspoons of gelatine, 500g softened cream cheese (Philadelphia), 1/2 cup of sugar, 3 Mars Bars, chopped finely, 1 tablespoons of vanilla sugar, 250g chocolate biscuits, 125g melted butter, 1 tablespoon brown sugar, 20g butter extra, 300ml thickenend cream, 60g finely chopped chocolate

Instructions

Crush biscuits until fine breadcrumbs, add butter and vanilla sugar until just combined. Press mixture evenly into a (with paper prepared) base and up 1/2 the side of a spring form tin. Place on a tray and refrigirate until firm ( about 30 min). Meanwhile to make the butterscotch sauce, combine brown sugar, extra butter and 2 tablespoons of cream in a small saucepan and stir over small heat (no boiling) until sugar disolves.

To make the chocolate sauce, combine chocolate and another 2 tablespoons of cream in another small saucepan. Stir until chocolate melts. Sprinkle gelatine over hot water, stir until the gelatine disolves. Cool for several minutes.

Beat creamcheese and sugar in a bowl. Stir in gelatine mix into creamcheese mix. Add sliced Mars Bars. Fold in rest of cream.

Pour half of the cream cheese mix into crumb crust, drizzle chocolate and butterscotch sauce over cream cheese mix, Pull a skewer backwards and forwards to make a rippled effect. Repeat with remaining creamcheese mix and sauces. Cover cake, refrigirate several hours or overnight until set. 

You can garnish with extra Mars Bars, for effect.