Today we are making a family all time favorite. I started making this cake when I still had Tarte Cafe in New Zealand and it already then was a favorite. At the moment we make this cake for any occasion, as it is easy to make, it keeps long and is very delicious. The kids take big batches of it to school camp and comming back, everybody wanted the recipe.
Ingredients:
Ingredients: 200g flour, 1 teaspoon baking powder, 100g sugar, pinch of salt, 1 pkt of vanilla-sugar or 1 tablespoons vanilla-essence, 2 tablespoons cocoa, 1 egg, 1 tablespoon of lemonjuice, 100g butter,
4 eggyolks, 4 eggwhites, 250g butter, 250g sugar,
2 pkt of vanilla-sugar or 2 tablespoons vanilla-essence, 1 pkt vanilla custard powder
or g of vanilla custard powder, 5oog cream cheese or quark
Instructions:
Mix the flour, baking powder, sugar and vanilla-sugar or essence. Add lemon juice, cocoa, salt, 1egg and 100g butter. Kned into a ball of dough, wrap in gladwrap and store in fridge for at least 35 min. Preheat oven to 180°C.
Seperate the eggs, beat egg whites until they form a peak. In a seperate bowl, mix 250g butter, 250sugar, 2pkts vanilla sugar or 2 tbsp vanilla essence until light and fluffy. Add the 4 eggyolks and the vanilla custard powder. Add the beaten eggwhites and mix carefully. In the end, add the creamcheese/quark and blend to an even mix.
Take chocolate dough mix out of fridge, place baking paper into the bottom of a 24cm cake tin. Spread 3/4 of the dough onto bottom and sides of the tin, creating an even rim.
Fill cheesecake mix into prepared cake tin, spread evenly. Pinch off small pieces of the rest of the chocolate dough and spread them onto the cheesecake mix. You can also use a cookie cutter with a fun shape or cut out letters to make a name.
Bake at 180°C for 60 minutes in the middle of the stove. Cool in tin.
Refridgirate for minimum an hour. Enjoy
4 eggyolks, 4 eggwhites, 250g butter, 250g sugar,
2 pkt of vanilla-sugar or 2 tablespoons vanilla-essence, 1 pkt vanilla custard powder
or g of vanilla custard powder, 5oog cream cheese or quark
Instructions:
Mix the flour, baking powder, sugar and vanilla-sugar or essence. Add lemon juice, cocoa, salt, 1egg and 100g butter. Kned into a ball of dough, wrap in gladwrap and store in fridge for at least 35 min. Preheat oven to 180°C.
Seperate the eggs, beat egg whites until they form a peak. In a seperate bowl, mix 250g butter, 250sugar, 2pkts vanilla sugar or 2 tbsp vanilla essence until light and fluffy. Add the 4 eggyolks and the vanilla custard powder. Add the beaten eggwhites and mix carefully. In the end, add the creamcheese/quark and blend to an even mix.
Take chocolate dough mix out of fridge, place baking paper into the bottom of a 24cm cake tin. Spread 3/4 of the dough onto bottom and sides of the tin, creating an even rim.
Fill cheesecake mix into prepared cake tin, spread evenly. Pinch off small pieces of the rest of the chocolate dough and spread them onto the cheesecake mix. You can also use a cookie cutter with a fun shape or cut out letters to make a name.
Bake at 180°C for 60 minutes in the middle of the stove. Cool in tin.
Refridgirate for minimum an hour. Enjoy
This is my favorite cake this year!!
ReplyDeleteI have eaten soo much of it, but i still love it. It's a cake that says:"Just one more piece.." or "EAT ME!!"... DELICIOUS.
Hi!
ReplyDeleteI live in Holland and saw your recipe. Now I have a question about the custard powder... How many grams do I have to put in to it?
Thanks,
Joanneke